The Story of Cacao Lavezares: A Legacy Rooted in Passion and Tradition

Three men, three passions, one shared dream—to bring the rich heritage of Lavezares, Northern Samar, to the world through the art of cacao farming and chocolate-making. Behind this vision are three remarkable individuals: an educator and agricultural consultant, a lawyer with a deep love for photography, and a scientist whose groundbreaking work is transforming lives.

Dr. Pedro Destura: The Agricultural Visionary

Dr. Pedro Destura has been a pillar of his community, inspiring his sons through years of dedication to the land. As an esteemed Agricultural Consultant in Northern Samar, he has guided countless farmers in sustainable and innovative cacao farming practices. His commitment to agriculture goes beyond expertise—he nurtures not just crops but also the people who cultivate them.

Every day, the hardworking farmers of Cacao Lavezares witness his passion and persistence, which have led to an abundant and thriving cacao farm. His philosophy is simple yet powerful:

“A good cacao farmer is one who is rooted in tradition but is also innovative.”

Atty. Marlo Destura: The Lawyer and Photographer with a Farmer’s Heart

Atty. Marlo Destura, a seasoned legal professional, has held prestigious positions in both private and government sectors. However, beyond the courtroom, his heart has always belonged to the farm.

“Growing up in Lavezares, I would always follow my grandfather to the farm. I knew even then that one day, I would become a farmer—a farmer rooted in tradition yet embracing innovation.”

Alongside his legal career, Atty. Destura is also an avid photographer, capturing the raw beauty of everyday life in Lavezares. His deep appreciation for nature and labor fuels his dedication to cacao farming, ensuring that each harvest is a testament to both heritage and progress.

Dr. Raul Destura: The Scientist Bridging Innovation and Agriculture

Dr. Raul Destura is a globally recognized scientist whose contributions to medicine, particularly his invention of a dengue diagnostic kit, have earned him numerous awards and grants. Yet, despite his demanding career, his love for good food, travel, and his homeland never wavered.

Understanding the significance of cacao farming to his family and community, Dr. Destura took on one of his most ambitious projects—a cacao enterprise that blends science with tradition. Through research-driven methods and collaboration with local farmers, he aims to elevate Cacao Lavezares to international standards.

Cacao Lavezares: A Tradition that Transcends Generations

With their combined expertise, the Destura brothers have shaped Cacao Lavezares into more than just a cacao farm; it is a movement, a tribute to the hardworking farmers of Lavezares, and a gateway for the region’s rich chocolate heritage to reach the world stage.

Through sustainable farming, community empowerment, and a deep-rooted passion for cacao, they continue to build a legacy—one that ensures future generations of farmers can thrive while sharing the unique flavors of Lavezares with the global market.

Experience the taste of heritage, passion, and innovation. Welcome to Cacao Lavezares.