Cacao, is known to be the “food of the Gods” because of its scientific name Theobroma cacao is derived from the Greek word Theos, which means God, and broma which means food. A quick throwback to the Mayan and Aztec civilization would tell that this crop was used as a royal treat for the Gods. […]
The Story of Cacao Lavezares: A Legacy Rooted in Passion and Tradition Three men, three passions, one shared dream—to bring the rich heritage of Lavezares, Northern Samar, to the world through the art of cacao farming and chocolate-making. Behind this vision are three remarkable individuals: an educator and agricultural consultant, a lawyer with a deep […]
The narrative is not complete without mentioning the women behind Cacao Lavezares. With nostalgia and great affection, the Destura family remembers the taste of home through their mother’s hot chocolate or sikwate. Letcia Destura together with her daughter Gracegilda Destura is the heart of all Cacao Lavezares’ creations. Through the warmth of their passion for […]
Dr. Raul conceptualized the business holistically. He considered how the business could make a positive impact on the farmers and the community. Thus, he established four pillars that support and serve as a pedestal to his chocolate business. Dr. Raul’s caring heart for the community gave him the idea of establishing Cacao Lavezares Farms and […]