Cacao Lavezares opens their confiserie doors to you as they begin the Cacao Lavezares Culinary School and Confiserie. Located in Marikina City, its aim is to develop an economy where farmers, chocolaters and culinary students work together to produce world-class chocolates that will be enjoyed by people from all over the world.

From basic to mastery – the Cacao Lavezares Culinary School and Confiserie have designed a course that is unique, with focus on the art of creating chocolates – a first in the Philippines.